MCM 752 Mayo Stand 20 x 25 Tray Stainless Steel
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Mayo and Ventric stands are essential in medical and surgical settings, enhancing efficiency, precision, and sterility during procedures. They provide organized space for instruments, tools, and supplies, ensuring quick access and reducing delays or errors.
Ventric stands have a larger area and wheels for easy mobility, creating a larger sterile field. Most Mayo and Ventric stands typically require minimal or no assembly. Most stands offer adjustable height options through hand or foot controls.
Stainless steel is the preferred construction material due to its durability, corrosion resistance, ease of cleaning, and versatility. Grade 304 stainless steel is commonly used, offering reliable, long-lasting performance. Welded joints are stronger, smoother, and more durable than alternatives like rivets, screws, or bolts. All welds are smooth and glove friendly.
Stainless steel products can vary in magnetic properties, and only MRI Safe components are suitable for MRI environments, as they undergo testing to ensure non-magnetic reactance.
Chrome-plated steel is a lower-cost option but is designed for light-duty service. It can rust if the plating is damaged or thin, making it less suitable for heavy use or harsh environments. In clean, low-use settings, it can provide many years of service.
Maintenance involves routine cleaning, proper storage, and lubrication of moving parts as per the manufacturer's recommendations. Inspect wheels or casters for wear and tear and ensure effective locking mechanisms.
Stainless steel requires regular cleaning to maintain its hygienic appearance. Use soap or mild detergent with warm water for cleaning, avoiding abrasive materials that could alter the finish. Wiping the surface dry enhances its appearance.
After cleaning, disinfect with non-chlorine bleach wipes, followed by a water rinse to prevent a cloudy finish or white residue over time. Super Sani-Cloth® Germicidal Disposable Wipes are recommended for disinfecting stainless steel medical equipment.
Avoid using a cart washer for stainless steel equipment unless it's specifically rated for it, as it can damage components and void warranties.
Sterilization may not be necessary for most stainless-steel equipment, but if required, consult sterilization equipment manufacturers for appropriate settings.
Store mayo stands in a clean, dry area, using protective covers or drapes when not in use to prevent contamination and damage.